How to Make Stewed Pork with Garlic Sprouts in English

Stewed pork with garlic sprouts is a classic Chinese dish that combines the rich flavors of pork with the fresh, slightly pungent taste of garlic sprouts. This dish is not only delicious but also easy to make. Here's a step-by-step guide to preparing this mouthwatering meal.

Ingredients:

• 300 grams of pork, cut into thin slices
• 100 grams of garlic sprouts, trimmed and chopped
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of cooking wine
• 1 teaspoon of cornstarch
• 1 teaspoon of sesame oil
• 1 teaspoon of sugar
• 2 tablespoons of vegetable oil
• Salt to taste

Instructions:

1. Marinate the Pork: In a bowl, mix the pork slices with 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of cornstarch, and a pinch of salt. Let it sit for about 15 minutes to allow the flavors to penetrate the meat.

2. Prepare the Garlic Sprouts: Rinse the garlic sprouts thoroughly and chop them into small pieces. Set them aside.

3. Cook the Pork: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the marinated pork slices and stir-fry until they are slightly browned and cooked through. Remove the pork from the skillet and set it aside.

4. Sauté Garlic: In the same skillet, add the remaining tablespoon of vegetable oil and the minced garlic. Sauté for about 30 seconds or until the garlic is fragrant and slightly golden.

5. Add Garlic Sprouts: Add the chopped garlic sprouts to the skillet. Stir-fry for about 1 minute until they start to wilt.

6. Combine Pork and Sprouts: Return the cooked pork to the skillet. Add the remaining soy sauce, sesame oil, and sugar. Stir well to combine all the ingredients.

7. Final Seasoning: Taste the dish and adjust the seasoning with salt if needed. Continue to stir-fry for another minute or two until everything is heated through.

8. Serve: Once the dish is ready, transfer it to a serving plate. Serve hot with steamed rice or noodles for a satisfying meal.

Enjoy your homemade stewed pork with garlic sprouts, a dish that captures the essence of Chinese cuisine with its simplicity and flavor.