蝦仁炒冬瓜酒店做法英文
How to Cook Shrimp and Winter Melon in a Hotel
Shrimp and winter melon is a classic Chinese dish that is both delicious and healthy. Whether you are staying in a hotel or at home, you can easily prepare this dish with the following steps. In this article, we will introduce the English method of cooking shrimp and winter melon in a hotel.
Ingredients:
- Shrimp: 200g
- Winter melon: 1 piece (about 500g)
- Garlic: 2 cloves
- Ginger: 1 piece
- Green onions: 2 stalks
- Salt: 1/2 teaspoon
- Sugar: 1/2 teaspoon
- Cornstarch: 1 teaspoon
- Cooking oil: 2 tablespoons
- Water: 1/2 cup
Instructions:
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Prepare the shrimp: Wash the shrimp and peel off the shell. Cut the shrimp in half lengthwise, leaving the tail intact. Soak the shrimp in salt water for about 10 minutes to remove the ++ell.
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Prepare the winter melon: Peel the winter melon and cut it into cubes. Soak the winter melon cubes in salt water to prevent discoloration.
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Prepare the garlic, ginger, and green onions: Peel the garlic and ginger, and finely chop them. Cut the green onions into small pieces.
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Marinate the shrimp: In a bowl, mix the shrimp with 1/2 teaspoon of salt, 1/2 teaspoon of sugar, and 1 teaspoon of cornstarch. Let it marinate for about 10 minutes.
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Heat the pan: Add 2 tablespoons of cooking oil to the pan and heat it over medium heat.
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Cook the shrimp: Add the marinated shrimp to the pan and stir-fry until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
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Cook the winter melon: Add 1/2 cup of water to the pan and bring it to a boil. Add the winter melon cubes to the pan and cook for about 5 minutes.
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Add the shrimp and seasonings: Add the cooked shrimp back to the pan, along with the chopped garlic, ginger, and green onions. Stir-fry for another 2 minutes.
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Serve: Sprinkle a little salt on the dish and serve hot.
Shrimp and winter melon is a simple yet delicious dish that you can easily prepare in a hotel. With this recipe, you can enjoy a taste of home even when you are away from it. Bon appétit!
